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  • Farmers Markets New Zealand 2015 Winter Food Award
  • Congratulations to Lee and Brian Askew on Winning the Tastiest Produce from the Butchery
    Section of the Farmers Markets New Zealand 2015 Winter Food Awards.
    Another fine example of how versitile Red Devon Cattle are at producing tasty beef

  • Looking to the Future     By Ilona Hanne
  • 2015 Steak of Origin     By Ilona Hanne
  • FINALISTS - CLASS 2 - BEST OF BREED: BRITISH
    1st: Forbes & Angus Cameron, Ashhurst (Angus), processed at Land Meat
    2nd: John & Joss Bayly, Paihia (Angus), processed at AFFCO Moerewa
    3rd: Alistair Sharpe, Waihi (Angus), processed at Auckland Meat Processors/Wilson Hellaby
    4th: Karen & Bob Schumacher, Inglewood (Red Devon), processed at Land Meat

  • Red beef by word of mouth  By Sonita Chandar
  • Red Devon Association visit 2014  
  • Red Devons like it tough  Country-Wide Heartland Beef
  • Throughout a decade of turbulent weather, Leslie and Jill Kellick have seen enough to be convinced their Red Devons are the ideal cattle for the hard hill country northeast of Wanganui.

  • Also Read   Steep hill country no challenge for Red Devons by Country-Wide / Beef
  • World record prices paid for Red Devon Cows in the United States of America
  • Devons at Home in 2010  By Sue and David Dreadon
  • She's a winner
  • 8th Red Ruby Devon World Conference 2008 and Tour.
  • The $20,000 Bull...
  • Red Devons a commercial and lifestyle option
  • Steep hill country no challenge for Red Devons
  • Devons heavier than expected
  • Ease of calving the major priority
  • Devons- Their Special Merit  from The Bee and Poultry Journal



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